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about 6-8 oz.
Like butta, baby.
Approx. 18 oz
Bone-in and beautiful!
Approx. 24 oz
Big and beautiful!
Slow and low makes this cut of meat beyond tender and totally shreddable. Oven, slow cooker, or better yet...smoker/low temperature grill!
Beef chuck roast - perfect for pot roast! Approximately 2.5-3 pounds
Perfect for that savory winter stew!
Approx. 1+ pound
Slow and low brings these ribs to total tenderness. Approx. 1.5-2+ pounds